This adjustable wooden rolling pin by Leeseph is designed for precise and even dough rolling. Made from durable, smooth-finished wood for comfortable handling and long-term use. The removable rings allow you to easily control dough thickness for consistent results. Ideal for rolling cookie dough, pie crusts, pizza bases, and pasta sheets. The 17-inch length provides excellent leverage and balance while rolling. Perfect for both beginner bakers and experienced pastry chefs. The non-stick wooden surface helps prevent dough from tearing or sticking. Easy to clean with a simple wipe after use. Compact design makes storage simple in any kitchen drawer. A versatile and reliable baking tool for perfectly rolled dough every time.
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